Food Safety & Hygiene for Catering

EU Regulation 852/2004 foodstuffs to maintain food hygiene food companies of all staff and work to see how the training should ensure that appropriately trained in food hygiene is required. This module is a self-study course (formerly known as the Foundation or basic food hygiene) and People 1st, the Sector Skills Council for the hospitality industry, and established industry standards that corresponds to the entertainment, travel and tourism. In this text, cooking, or working in hospitality industry, restaurants, hotels, fast food restaurants, cafes, bars, kitchens, hospitals, schools and colleges in all of the work is. Its size, all staff costs and disruption to the classroom portion of the training is to train as a first-class catering company allows.